Don’t you love easy dinner ideas? I sure do! That is why I love this One Pot Breakfast In Under 30 minutes with the Copper Chef XL.
Cooking for big groups is nearly impossible in an ordinary round pan. Copper Chef XL’s unique square design gives you that extra space you need. And now, it’s even larger than before. Cook 3 racks of ribs easily— even a 12 lb. turkey! Plus, it’s designed with Cerami echnology so nothing sticks to the pan. The Stainless Steel Induction plate heats the pan rapidly from corner to corner so your meals cook in a flash.
Now you can sauté, simmer, slow-cook, boil, fry & sear— all with just one amazing family-sized pan!
I used the 11″ Casserole Pan
- 11″ Casserole Pan = 60% More Room to Cook More Food
- Stainless Steel Induction Plate With Rapid, Even Heat Technology – No Hot Spots
- Engineered With Cerami-Tech Nonstick Technology
- PTFE & PFOA FREE
- Riveted Easy Comfort Handles
- Dishwasher Safe
- Heat resistant up to 850°
Now let’s get cooking!
One Pot Breakfast In Under 30 minutes with the Copper Chef XL
- Large Flaky Biscuits
- 4 Large Eggs
- Pork Sausage Roll
- Copper Chef XL
- Oven Mitts
Step 1: Place your biscuits in the Copper Chef XL and place in the oven at 350 for 15 mins or according to your biscuit instructions.
Step 2: Take the biscuits out of the oven and they will easily slide right out. Place those on a plate and place the pan on the stove. Be careful! It’s hot!
Step 3: Place 4 eggs in the pan on medium heat. 4 mins over medium heat. Then flip for 4 mins on the other side. They will easily slide out once done.
Step 4: Cut your sausage into small patties and place them in the already warm pan over medium heat. Cook 4 minutes. Flip and cook 4 more minutes. Remove from pan and blot excess grease off.
Place everything on a separate plate and then call the family in to make their breakfast sandwiches. So quick and easy! Ready to eat in under 30 mins and only one pot to clean! Easy Peasy!
Find out more about the Copper Chef
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