Print Recipe

Semi Homemade Cinnamon Rolls

Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Breakfast
Servings: 8 rolls
Author: Heather Brummett


  • 1/2 cup sugar
  • 3 tablespoons cinnamon
  • 1 can Frosting
  • 1 can Crescent Rolls or Dough Sheets
  • 2 tablespoons butter


  • Preheat oven to 350
  • Roll out the crescent rolls from the can
  • Make your cinnamon sugar mixture by combining 1/2 cup sugar and 3 Tbsp of cinnamon.
  • Spread the mixture on the dough from end to end
  • Roll the dough up
  • Brush melted butter on the outside and seal the ends
  • Cut the roll into 1 inch sections
  • Add to baking sheet or pan
  • Cook for 18 mins
  • While hot spread the icing on the top