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Easy and Delicious Instant Pot Mexican Chicken Cheesy Keto Soup

Easy and Delicious Instant Pot Mexican Chicken Cheesy Keto Soup
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: chicken, keto, keto, easy, low carb, chicken, low carb dinner
Servings: 8 servings
Author: Heather Brummett

Equipment

  • 1 Instant Pot

Ingredients

  • 3 pounds chicken (breast or thighs)
  • 2 cups chicken broth
  • 1/2 cup heavy whipping cream
  • 1/2 cup cheese
  • 1/3 cup purple chopped onion
  • 1/2 package taco seasoning
  • 1 can 15 ounces Rotel tomatoes

Instructions

  • Add all ingredients to the Instant Pot and set on Manual for 20 mins or the soup setting.
  • Once time is up do a quick release.
  • Use a fork and shred the chicken in the soup.
  • You can garnish with cilantro and salsa for extra yum!