Easy Cheesy Beef Enchiladas
Delicious easy cheesy beef enchiladas. Quick and easy weeknight dinner.
Servings: 5 people
Cost: $11
Ingredients
- 1 can El Paso Enchilada Sauce
- 1 package Taco Seasoning
- 1 pound ground beef
- 2 cups Shredded cheese I have used pepper jack and cheddar
- 8 Large Tortillas I used 8in tortillas
Instructions
- Pre Heat oven to 350
- Brown your ground meat on the stove.
- Once browned and drained follow the taco seasoning instructions and add to the pan. Cook according to instructions. (about 5 mins)
- While the meat cooks get out your 9 x 13 glass pan, sauce, cheese, and tortillas.
- Add enchilada sauce to the bottom of the pan. Just enough to make a light coating on the bottom.
- To make the enchiladas you will add 1 large spoonful of the beef to your tortilla. Top with cheese and then roll up tightly.
- Place the rolled tortillas with the opening along the bottom of the pan. Place them close together so that you can fit them all in your pan.
- Once they are all rolled and in the pan add the rest of the enchilada sauce to the top. Then top with shredded cheese.
- Tightly wrap the dish with aluminum foil and place it in the oven.
- Bake at 350 for 30 to 35 minutes.