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Quick and Easy Instant Pot Potato Soup
Print Recipe

Quick and Easy Instant Pot Potato Soup

How to make Quick and Easy Instant Pot Potato Soup
Prep Time15 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: instant pot, soup
Servings: 8 servings
Author: Heather Brummett
Cost: $

Equipment

  • Instant Pot

Ingredients

  • 1 can chicken broth
  • 2 cups water
  • 5 pounds large potatoes
  • 1 teaspoon salt pepper
  • 1/2 teaspoon pepper
  • 3 tablespoons butter
  • 1 cup milk
  • Garnish - Red Pepper, Bacon Bits, Cheese

Instructions

  • Add 1 can chicken broth to the pot
  • .Add 2 cans of water to the pot
  • Peel and Cut 5 pounds of potatoes
  • Add the chopped potatoes to the pot
  • Add 1 teaspoon salt and 1/2 teaspoon pepper
  • Add 3 tablespoons butter
  • Stir and close the lid.
  • Make sure the release valve is set to seal.Set on manual 15 or soup and adjust to 15 mins.
  • Once the pot beeps do a quick release of the pressure. Be careful! It will be very hot! 
  • Add 1 cup of milk. (I used 2% milk)
  • Use a potato masher and do 2-3 big smashes. 
    Stir and pour into bowls.
    Add cheese, red pepper and bacon bits or any other toppings to each bowl.