Magic Soup for Weight Loss In The Instant Pot
Equipment
- Instant Pot
Ingredients
- 1/2 cup Mushrooms
- 1/4 cup Purple Onion
- 1 tbsp Garlic
- 1 Diced Jalapeño
- 1 Large carrot diced or 1 pound of baby carrots
- 32 ounce 32 ounce Chicken Broth
- 1 can 15 ounce dark red kidney beans
- 1 can 15 ounce green beans
- 3 cups cabbage
- 1 green zucchini
- 3 cups V8 juice (Do not use tomato juice! It will taste different.)
- 1 teaspoon Italian seasoning
- 1 teaspoon parsley
- 1 pinch salt pepper
Instructions
- Sauté 1/4 purple onion, 1/2 cup mushrooms, I jalapeño (optional), and minced garlic in the bottom of the Instant Pot.
- Once sautéed add carrots and 1/4 cup chicken broth and cook about 5 more minutes on sauté. Stirring often.
- Now add in kidney beans, green beans, cut up cabbage (about 3 cups), and chopped zucchini.
- Add 3 cups V8 juice.
- Add 32 ounces chicken broth.
- Add 32 ounces chicken broth.
- Add about a teaspoon of parsley and a teaspoon of Italian seasoning.
- A dash of salt and pepper. Stir.
- I used the Stew setting for 50 mins.
- Once done let it slow release (don’t open the release valve)Once done stir, add salt and pepper and enjoy.
Notes
