You will love these easy beef enchiladas that are quick and easy and on the table in no time at all!
I am all about easy dinners on weeknights. After a long day working the last thing I want to do is spend hours on my feet and in the kitchen. So while getting creative in the kitchen last week I came up with these easy beef enchiladas. It was such a family hit that I am making them again tonight! This time I wanted to share the steps for you so you can make and enjoy these easy beef enchiladas!
Jump to Recipe
Ingredients:
- El Paso Enchilada Sauce
- Taco Seasoning
- 1 pound ground beef
- Shredded cheese – I have used pepper jack and cheddar (BOTH ARE YUM)
- Large Tortillas- I used 8in tortillas
- Preheat oven to 350
- Brown your ground meat on the stove.
- Once browned and drained follow the taco seasoning instructions and add to the pan. Cook according to instructions. For me, that was about 5 mins.
- While the meet cooks get out your 9 x 13 glass pan, sauce, cheese, and tortillas.
- Add enchilada sauce to the bottom of the pan. Just enough to make a light coating on the bottom.
- To make the enchiladas you will add 1 large spoonful of the beef to your tortilla. Top with cheese and then roll up tightly.
- Place the rolled tortillas with the opening along the bottom of the pan. Place them close together so that you can fit them all in your pan.
- Once they are all rolled and in the pan add the rest of the enchilada sauce to the top.
- Then top with shredded cheese.
- Tightly wrap the dish with aluminum foil and place in the oven.
- Bake at 350 for 30 to 35 minutes.
Take out and ENJOY! Served best with Spanish rice and beans and some homemade salsa! YUM!
Save for later.
Pin for later
Easy Cheesy Beef Enchiladas
Delicious easy cheesy beef enchiladas. Quick and easy weeknight dinner.
Ingredients
- 1 can El Paso Enchilada Sauce
- 1 package Taco Seasoning
- 1 pound ground beef
- 2 cups Shredded cheese I have used pepper jack and cheddar
- 8 Large Tortillas I used 8in tortillas
Instructions
- Pre Heat oven to 350
- Brown your ground meat on the stove.
- Once browned and drained follow the taco seasoning instructions and add to the pan. Cook according to instructions. (about 5 mins)
- While the meat cooks get out your 9 x 13 glass pan, sauce, cheese, and tortillas.
- Add enchilada sauce to the bottom of the pan. Just enough to make a light coating on the bottom.
- To make the enchiladas you will add 1 large spoonful of the beef to your tortilla. Top with cheese and then roll up tightly.
- Place the rolled tortillas with the opening along the bottom of the pan. Place them close together so that you can fit them all in your pan.
- Once they are all rolled and in the pan add the rest of the enchilada sauce to the top. Then top with shredded cheese.
- Tightly wrap the dish with aluminum foil and place it in the oven.
- Bake at 350 for 30 to 35 minutes.
