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Budget Savvy Diva has another fabulous recipe to share with us this week! Check out how to make Monkey Bread the FRUGAL way!

Monkey Bread

Perfect for taking to a brunch or serving to your own family, this yummy pull-apart bread is always a big hit!

Ingredients:

4 cans of refrigerated biscuits

1 1/2 c. brown sugar

1 T. cinnamon

3/4 c. butter or margarine

Directions:

* Preheat oven to 350 degrees.

* Cut biscuits into quarters and coat with an extra mixture of cinnamon and sugar if desired, makes it EXTRA good!

* Melt remaining ingredients together in a small saucepan.

* Place half of biscuit quarters into a greased Bundt pan and sprinkle chopped pecans or raisins on top if you have them on hand.

* Pour 1/2 of butter mixture over the top and repeat with remaining biscuits.

* Bake for 30-40 minutes.

 


Thank you Sara aks Budget Savvy Diva!

Heather Brummett

I am Heather Brummett . I'm just a real mom, sharing my real life experiences with the world. Thank you for being a part of my world. Here you will find recipes, crafts, fun ideas for the kids, how to work at home, encouragement, inspiration, and the latest news in and around Houston. To be featured or for information on freelance work contact me at [email protected].

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