Dark Mode Off / On
food low carb recipes

Air Fryer Bacon Wrapped Chicken (Low Carb)

Air Fryer Bacon Wrapped Chicken (Low Carb)

Looking for something a little different than grilled or baked chicken. Pull out the Air Fryer and try these easy and delicious Air Fryer Bacon Wrapped Chicken Breasts!

Bacon Wrapped Chicken in the Air Fryer
We are on a low-carb, moderate-calorie diet. We needed something a little different. So out came the Air Fryer! These Air Fryer Bacon Wrapped Chicken Breasts were so simple and the taste was amazing!
Air Fryer Bacon Wrapped Chicken (Low Carb)

Coat chicken with the oil of choice and add your favorite seasoning. I used canola oil and I used Tony Chachere. Another favorite combination is salt, pepper, garlic powder, and paprika. Or you can use whatever spices you have on hand. Get creative!

Wrap bacon strips around chicken. At the end try to tuck under the back on the underside of the chicken.

Air Fryer Chicken Breasts

Add chicken to the air fryer. Tucked bacon side down.

Turn on Manual for 400ºF for 15 minutes.

After 15 mins turn the chicken. Be careful not to untuck the bacon.

Turn back on manual 400 for 10 minutes. Note: Check every 5 minutes because smaller chicken portions will cook faster than large chicken breasts.

Air Fryer Bacon Wrapped Chicken (Low Carb)

Remove and let cool. Add veggies and a side salad if you would like.

Air Fryer Bacon Wrapped Chicken (Low Carb)

I used the Power Air Fryer XL as seen below.

Easy Bacon Wrapped Chicken Breast

This easy bacon wrapped chicken breast is kept friendly, low carb, and delicious! 
Course: Main Course
Cuisine: American
Keyword: keto, easy, low carb, chicken
Servings: 4 people
Author: Heather Brummett


  • 2 tbsp Butter I used Kerrygold
  • 4 large Chicken Breast
  • 8 Bacon Slices
  • 1 tbsp Salt, Pepper, Season It All Or seasoning of choice


  • Preheat over to 400°
  • Microwave your 2 tablespoons butter
  • Add the seasoning to your butter. Eyeball it to your desired flavor.
  • Coat each breast in your butter mixture.
  • Wrap each breast in 2 slices of bacon.
  • Place chicken seam-side down on on a baking sheet lined with aluminum foil.
  • Bake at 400° for 30 minutes.
  • Switch oven to broil and broil 6 minutes.
    Flip chicken and broil 6 more minutes or until crispy.

Pin For Later!

Air Fryer Bacon Wrapped Chicken (Low Carb)
Air Fryer Bacon Wrapped Chicken (Low Carb)

Heather Brummett

I am Heather Brummett . I'm just a real mom, sharing my real life experiences with the world. Thank you for being a part of my world. Here you will find recipes, crafts, fun ideas for the kids, how to work at home, encouragement, inspiration, and the latest news in and around Houston. To be featured or for information on freelance work contact me at [email protected].

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating