Immersion blenders are meant to be a compact and ergonomic alternative to a blender or food processor. A high-performance immersion blender—sometimes called a stick blender—is a wonderful tool to have in a restaurant kitchen. They’re durable and efficient and can feel like having an additional sous chef in the kitchen with you. A commercial-grade immersion blender is an investment that you won’t regret. There are many reasons to incorporate an immersion blender into your kitchen tools, and here are a few to get you in the mood for shopping for a stick blender.

1. Prepare More Food

A high-performance immersion blender will prove to be invaluable to your business because you’ll be able to prepare larger volumes of food and do so in containers where a food processor or regular blender can’t work efficiently or safely. Instead of having to transfer portions of a two-gallon pot of autumn butternut soup multiple times, a stick blender allows you to whiz up the entire two-gallon pot all in one go. Armed with an immersion blender, the size and shape of a container are not an obstacle. You’ll be able to power through large batches of fresh batches of salsa, soup, or mashed potatoes with ease.

2. Efficiency

Immersion blenders are highly efficient. Not only can you use it in any size or shaped pot or container, but you can also blend up your masterpiece quickly. Chefs and prep cooks will create fewer dirty dishes that can bog down the dishwashing room and clutter the kitchen. You can say goodbye to transferring food from one container to another. You’ll also be able to save on energy costs, as you’ll be washing fewer dishes. Not to mention that a stick blender is fast and easy to clean. All you have to do is detach the shaft, throw it into the wash tray, and run the dishwasher.

3. Versatility

It’s hard to beat the versatility of an immersion blender. Most models have a detachable shaft that is also interchangeable with different attachments and accessories like a whisk. This increases the tasks that you and your immersion blender can accomplish. You can emulsify dips and sauces, whip and whisk, puree, and blend.

4. Reduce Business Expenses

You may find it surprising that you can save on labor costs with a stick blender. Because they’re so efficient, certain kitchen duties can take less time to complete. Watch how it simplifies your routines and reduces the number of individual tasks. If you’re short on staff, a top-grade immersion blender is going to be a great asset to your kitchen operation.

There are interchangeable different-size shafts and other implements that will turn many of your kitchen duties into lightwork. If you’re looking to experience some of these benefits in your restaurant business, then an immersion blender is going to serve you well. As you improve your productivity, you may find that you have more time for other duties related to running a successful restaurant.