Easy Oven Baked Parmesan Steak and Veggie Sheet Pan Dinner

If you like easy meals on weeknights, you will love this Easy Oven Baked Parmesan Steak and Veggie Sheet Pan Dinner.

So I needed to make a large portion so I used 2 pans but you could certainly use one pan to make this dinner.

I used thin steaks, roasted potatoes without oil, mushrooms, and asparagus, along with lots of seasonings.

Easy Oven Baked Parmesan Steak and Veggie Sheet Pan Dinner

Ingredients

• Thin steaks
• salt
• pepper
• oil of choice
• Non stick spray
• Parmesan Cheese
• Garlic Powder
• minced onions
• steak seasoning of choice

Easy Oven Baked Parmesan Steak and Veggie Sheet Pan Dinner Directions

1. Start with the veggies. Chop the roaster potatoes or potatoes of choice into slices. For larger potatoes, I would do cubes.
2. Cut the ends off asparagus
3. In a bowl add your potatoes, about 2 tablespoons of oil, A few sprinkles of pepper, salt, garlic powder, minced onions. Add more or less as you prefer. Toss well to coat all potatoes evenly.
4. Do the above again to your mushrooms and asparagus
5. Add all your veggies to a foil-covered pan (you may want to use nonstick spray as well) and then top with parmesan
6. Broil veggies for about 5 minutes
7. Slice your steak into thin strips
8. Sprinkle with steak seasoning of choice and then drizzle with about a tablespoon of oil
9. Take veggies out of the oven and add your steak OR line another pan with foil and add steak to keep them separate. That is what did.
10. Add parmesan to the steak and sprinkle more on the veggies if you want.
11. Place both pans in the oven on broil for 6 minutes.
12. After six minutes remove the steak and flip. This is also a good time to rotate the veggies if needed.
13. Add back to the oven on broil for 6 more minutes. (NOTE: I like steak well done and this timing was perfect. If you prefer medium or rare, alter the time to your desired color and taste.
14. Remove and let cool. Serve with more Parmesan if you want.